Corporate Lunch Programs

Posted by Lino Dicecca on May 10, 2012

Studies have shown that providing your employees with healthy, homemade options for lunch increases productivity and saves the company time….and money. On The Move a Catering & Events company is proud to provide standard lunch programs for companies like Air Canada and others in the GTA.

“My workplace has decided to contract the catering service from OTM for our business needs simply because we found them to be the best in terms of selection, quality, presentation & pricing…keep up the good work!”

 

We provide the entire set up including all paper and plastic goods, linens, chaffing dishes and any other required items. We deliver the food, set up the lunch, guests serve themselves and we return later in the day for clean up and re set the following day.

For a minimum of 40 guests each day from Monday through Friday we are pleased to provide this standard meal for (Custom orders and menus are possible of course):

 

Monday

  • Chicken Parmigiana in a traditional Italian basil-red sauce and fresh Parmesan cheeses,
  • Pasta (sauce/flavor, chef’s choice)
  • Mixed greens (mesculin mix) served with assorted seasonal vegetables and our own homemade honey-balsamic vinaigrette

 

Tuesday

  • For the vegetarians in the room we are pleased to present our own, special “On The Move Fry” This dish will start with freshly prepared Chinese yellow egg noodles, then we’ll pile on sautéed and steamed onions, bok choy, peppers, mushrooms, sprouts, water chestnuts, baby corn and any other seasonal vegetables we can yank from the ground! Served with;
  • Mandarin orange and nut salad prepared with romaine lettuce and a poppy seed vinaigrette

 

Wednesday

  • Fajitas (Chicken and Grilled Vegetable)
  • Seasoned White Rice
  • Mexican Style Salad

 

Thursday

  • This traditional Lasagna contains layers and layers of fresh pasta dividing lean ground beef, a selection of cheeses, herbs spices and a traditional basil red sauce
  • Mixed greens (mesculin mix) served with assorted seasonal vegetables and our own homemade honey-balsamic vinaigrette

 

Friday

  • BBQ Chicken prepared with onions and a red pepper marinade
  • Seasonal grilled vegetables including red pepper, eggplant, zucchini and mushrooms served in an olive oil marinade
  • Oven roasted potatoes

 

Note: All menus include: Bread and Butter, Homemade cookies, bottled water and paper and plastic goods

Please call us directly to find our more about how this program can work for you.

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