Event Details
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| 5) |
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What is the Nature of Your Event?
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| 6) |
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What is the Date of Your Events? |
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| 7) |
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What time do you anticipate your event to start and finish? |
| Start:
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| End:
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| 8) |
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What is your anticipated number of guests in attendance? |
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| 9) |
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Tell us a bit about the guests, average age, nationality,
traditions? |
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| 10) |
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Describe a bit about the your desired look and feel of this
event |
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| 11) |
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Will their be any ceremony or formal presentation during
the course of the event? |
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yes
no |
| 12) |
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If so, will you require any audio-visual equipment? |
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yes
no |
| 13) |
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Tell us a bit about the type of food you would like to see
at this event? |
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| 14) |
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Are there any special menu requirements? |
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yes
no |
| 15) |
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If so, please describe: |
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| 16) |
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What is the style of service you would like? (Check one
) Buffet, Food Stations, Full Service, French Service |
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| 17) |
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Will On The Move—A Catering Company be providing all
required staff for this event? |
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Yes
No |
| 18) |
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Would you like On The Move—A Catering Company to allocate
a budget for the bar/beverages |
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Yes
No |
| 19) |
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Please list a selection of beverages you would like to see
at this event |
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| 20) |
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Please list the equipment you have for use at this event
so we can advise what else will be required? |
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| 21) |
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Is there any additional information we should know prior
to contacting you? |
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| 22) |
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What is your ideal price per guest? |
| $
/Guest |
| 23) |
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Have you booked a location for this event? |
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yes
no |
| 24) |
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If so, please describe? |
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| 25) |
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If not, are you interested in our recommendations? |
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Yes
No |
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